Cauliflower soup with coconut milk and roasted walnuts

The cauliflower soup with roasted walnuts and coconut milk not only tastes delicious, but also makes a nutritious yet light evening meal during the winter months.

Ingredients

1 cup of tree nuts

1 tsp salt and 1 tsp sugar

1 onion

1 tbsp coconut oil

1 tsp curry powder

1 tsp salt

1 garlic

1 large cauliflower divided into florets

600 ml vegetable stock

120 ml coconut milk

Preparation

Preheat the oven to 180 degrees to roast the walnuts. Mix the walnuts with the salt and sugar. Roast the nuts in the oven for about 12 minutes.

Chop the onions and fry them in the coconut oil until they are translucent. Then add the curry powder together with the salt and garlic and fry the cauliflower in the spice mixture in batches.

Then add 600 ml stock and simmer the cauliflower until soft. Puree it finely and add the coconut milk.

Garnish the soup with roasted walnuts.

Enjoy your meal!