Dried fruit coated in chocolate with a floral note

Dried fruits dipped in chocolate not only look and taste great, they are also a real energy booster. They are ideal as a snack at a children's party, as a snack at a yoga retreat or as a gift for a loved one. Chocolate-coated dried fruit is very easy to make. You need various dried fruits and lots of liquid black chocolate. This recipe is also great to make with children.

Ingredients

Dried mangoes

Dried pineapple

Dried bananas

Dried apricots

Black chocolate

Coconut flakes

Finely chopped almonds

Various edible flowers

Preparation

Melt the chocolate in a bain-marie.

Carefully dip the dried fruit halfway into the chocolate.

Decorate the fruit with finely chopped almonds, coconut flakes or a few leaves of edible flowers.

Enjoy snacking on the decorative fruit!