Easter is the perfect opportunity to bring spring to your plate and enjoy little snacking moments together. With simple, creative desserts, you can delight young and old alike and conjure up joy on every family table.
Easter desserts don't have to be complicated to be special. Fresh berries, chocolate, nuts and seasonal fruit can be combined to create colorful, springtime delicacies. Children love little craft activities where they can decorate chocolate Easter bunnies or colorful eggs, for example. The result is a dessert that is as pleasing to the eye as it is to the palate.
Ideas for delicious Easter desserts
1. berry yoghurt with almonds:
- 250 g natural yoghurt
- 1 tsp honey
- 100 g mixed berries
- 1 tbsp chopped almonds
Preparation:
Mix the yogurt with the honey.
Layer in glasses: Yoghurt, berries, almonds.
Chill briefly and serve.
2. chocolate Easter bunnies:
- 100 g dark chocolate
- colorful sugar sprinkles or small nuts
Preparation:
Melt the chocolate in a bain-marie.
Fill small silicone Easter bunny molds with chocolate.
Decorate with sugar sprinkles or nuts as desired.
Leave to set in the fridge.
3. carrot cake muffins:
- 200 g carrots, finely grated
- 100 g flour
- 100 g ground almonds
- 2 eggs
- 125 g sugar
- 1 teaspoon baking powder
- 50 ml vegetable oil, e.g. HOLL rapeseed oil
Preparation:
Mix all the ingredients together to form a batter.
Pour into muffin tins and bake at 180 degrees for approx. 20 minutes.
Once cooled, dust with powdered sugar or add small Easter decorations.
Easter desserts can be varied with these simple and creative ideas. They combine indulgence, fun to prepare and the joy of snacking together - a sweet highlight for the whole family.
Have fun cooking and baking!
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