Rösti is a classic Swiss dish that not only tastes wonderful as a side dish, but also as a main meal.
Prepared vegetarian, Röstis offer a delicious and healthy alternative that will delight young and old alike. We are happy to present some creative and delicious recipes that will provide variety for the family.
Classic potato rostis
The basis is always the potato. They are peeled, coarsely grated and seasoned with a little salt and pepper. It is important to squeeze out the excess liquid well so that the hash browns are nice and crispy. Fry in a frying pan with a little oil until golden brown - done!
Zucchini rostis
Courgettes are ideal for a light version. Grate them coarsely, squeeze well and mix with an egg, some flour and grated cheese. This creates a wonderfully delicate taste that can be complemented with fresh herbs such as parsley or chives.
Roasted carrots
If you like it a little sweeter, use carrots. Grated carrots are mixed with oat flakes, an egg and spices such as cumin or curry. These roestis taste particularly good with a fresh yogurt dip.
Vegetable rosti mix
For those who like it colorful, a mix of different vegetables is ideal: Potatoes, carrots, zucchinis and parsnips combine to make a colorful and healthy dish. Seasoned with nutmeg and a little garlic, the roestis develop an intense aroma.
All Röstis are easy to prepare and are ideal for a cozy family meal. They go well with a fresh salad or a creamy quark dip. This makes eating together a pleasure - simple, healthy and prepared with lots of love.
En Guete!
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