Seasonal items in April

April is just around the corner and it is slowly getting warmer again. Certain vegetables and fruits are in season at any time of year. This means that they grow naturally in the fields at this time of year. The vegetables and fruits have the most nutrients at this time and their taste is unbeatable.

Here we list some seasonal fruits and vegetables that grow in Switzerland in April:

Vegetables:

- Chicory
- Oak leaf lettuce
- Iceberg lettuce
- Cucumber
- Lettuce
- Cabbage
- Carrot
- Celeriac
- Kohlrabi
- Leek
- lamb's lettuce
- rocket
- radish
- beetroot
- romanesco
- radish
- rhubarb
- asparagus
- spinach
- tomato
- onion

Fruits:

- Various apple varieties
- Kiwi

Not many fruits are in season in Switzerland in April, but each month as it gets warmer, more are added. A seasonal calendar gives you a good overview of the seasonal fruits and vegetables in Switzerland. Some calendars also differentiate between seasonal in Switzerland, in Europe and from overseas.

Have fun exploring the seasonal foods in Switzerland.