Veganuary is on everyone's lips. You too can start the meat-free month on New Year's Day.
After a lovely New Year's Eve party, everyone looks forward to a nice New Year's aperitif. However, this should not be too opulent after all the food. Dishes that can be prepared in advance are best. That way, when your guests arrive, you can relax and chat with them without having to stand in the kitchen.
The New Year's aperitif is also a great way to kick off Veganuary. This movement, which was founded in 2013, is all about getting to know purely plant-based cuisine and veganism for a month in January. You will learn new recipes and experience the positive effect of plant-based cuisine on your body. Veganuary also has a positive effect on the environment - in addition to saving CO2, it also prevents animal suffering.
Ideas for a vegan New Year's aperitif
- Many mainstream stores now offer salmon made from smoked carrots. Prepare delicious carrot salmon rolls with vegan cheese spread, capers and onion rings.
- There is now a large selection of vegan cheeses, mostly nut-based. Prepare a delicious cheese platter with these cheeses. This way you and your guests can taste your way through the selection.
- A good hummus with home-baked crackers is always delicious.
- A garlic bread with a nut topping (simply sprinkle some chopped nuts over the bread before baking) also tastes great.
- A chili sin carne is suitable as a main course. This is easy to prepare in a pot and is very filling.
- For dessert, a vegan tiramisu with berries will delight your guests. Use plant-based mascarpone for this.
Have a good start to the New Year with new energy and lots of new recipes!
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