Easter is the time for fresh ingredients, loving preparation and shared moments of enjoyment. A seasonal menu with tender lamb brings color, aroma and a festive atmosphere to your family table.
Lamb belongs on the table at Easter like fresh greens. Young potatoes, carrots, asparagus and herbs complement the tender meat perfectly and make for a menu that is light, aromatic and festive at the same time. Children and adults alike enjoy small highlights such as leg of lamb or lamb fillet, while simple side dishes make preparation stress-free .
Suggestion for an Easter menu with lamb for 4 people
Starter - Spring salad with herbs:
- 100 g lettuce
- 1 handful radishes
- 1 small spring onion
- 1 tsp olive oil
- 1 tsp lemon juice
- salt and pepper
Preparation:
Wash the lettuce, slice the radishes and finely chop the spring onion.
Mix with olive oil, lemon juice, salt and pepper.
Main course - leg of lamb with spring potatoes and carrots:
- 800 g leg of lamb
- 1 sprig of rosemary
- salt and pepper
- 500 -800 g spring potatoes
- 300 g carrots
- 2 tbsp olive oil
Preparation:
Season the leg of lamb with salt, pepper and rosemary.
Peel the potatoes and carrots, cut into pieces and mix with olive oil in a baking dish.
Place the leg of lamb on top of the vegetables and cook in the oven at 180 degrees for about 60 minutes.
Dessert - lemon cream with berries:
- 250 g natural yoghurt
- 2 tbsp maple syrup
- 1 lemon, zest and juice
- 100 g mixed berries
Preparation:
Mix the yogurt with the maple syrup, lemon juice and lemon zest.
Pour into glasses, decorate with berries and serve chilled.
This menu combines fresh spring flavors, tender lamb and simple preparation to create a festive family meal. With decorative herbs, colorful vegetables and small highlights, the Easter table becomes a feast for all the senses and invites you to spend relaxing hours full of enjoyment.
Happy Easter!
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