Pea mashed potatoes bring color and freshness to the table. They serve a delicious snack that is easy to make and will delight young and old alike.
This dish combines classic home cooking with healthy pulses. Quick to prepare and warming, it is perfect for cozy evenings with the family.
Ingredients for four people
800 grams of potatoes, floury
Salt
200 grams of peas, fresh or frozen
5 decilitres of milk
2 tablespoons of butter
Nutmeg
A little pepper and salt
Preparation
Peel the potatoes and cut them into equal-sized pieces. Boil them in lightly salted water until soft and easy to mash. Drain the water and allow the potatoes to evaporate briefly.
Boil the peas in a little water for a few minutes until they are soft. Drain the water and mash the peas finely or coarsely, depending on the desired consistency.
Heat the milk together with the butter in a pan. Add the cooked potatoes and mash everything into a fine paste. Gradually stir in the warm milk mixture until a creamy consistency is achieved.
Mix the peas into the mashed potatoes. Season with salt, pepper and a little freshly grated nutmeg. Stir everything well so that the flavors combine.
Serve the mashed peas hot as a side dish or as a light main course. This dish goes wonderfully with a cozy dinner and brings a fresh touch to the family kitchen. It shows how easily classic dishes can be enriched with a new idea and creates moments of pleasure for everyday life.
En Guete!
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