Classics such as French fries and mashed potatoes are among children's favorite potato dishes. Why not try other recipes? For example
Röstitaler (for 4 people)
Grate 1 kg of peeled Gschwellti into Rösti. Mix with 2 eggs, 1 tbsp flour, a pinch of nutmeg and a pinch of salt to form a uniform mixture. Shape into small, flat patties. Fry them in butter until golden brown on both sides.
Found on swissmilk.ch
Potato salad (mustard sauce for 4 people)
Peel 1.5kg of warm Gschwellti and cut into wedges or slices. Cut 250g cherry tomatoes in half. Add the tomatoes and 90g capers to the potatoes.
Mix 2 tbsp mustard seeds, 3 tbsp mustard, 5 tbsp white wine vinegar, 5 dl rapeseed oil, 2 dl hot vegetable stock, salt and pepper to make a sauce. Pour the sauce over the potatoes and mix everything together well. Leave the salad to stand for at least an hour.
Found on bettybossi.ch
Baked vegetables with potatoes (serves 4)
Boil 500g waxy potatoes and cut them into wedges. Prepare 1 kg of mixed vegetables such as carrots, courgettes, cauliflower, eggplants, kohlrabi, tomatoes and pumpkin. Cut everything into bite-sized pieces. Mix the vegetables and potatoes with salt, pepper, 1 tbsp rosemary and 3 tbsp oil. Spread everything on a baking tray and bake at 200 degrees for 25 minutes.
- Serve with dips and chutneys.
- The oven vegetables go perfectly with meat and fish dishes.
Found on swissmilk.ch
How do these potato dishes go down with your loved ones? Give them a try.
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