Gschwellti with cheese is a delicious dish and is loved by young and old alike. New and quick dishes can be prepared from overcooked potatoes. Cook double the amount of potatoes for you and your family. You can use one half to conjure up delicious side dishes or tasty main courses within the next two days . Prepare the potatoes as roast potatoes with meat and vegetables, for example.
The way the potatoes are cut provides variety here. Vary between diced, sliced or simply quartered potato pieces. Depending on the spices and herbs you use, you can try out different flavors. Try refining the roast potatoes with herbs such as rosemary or spices such as paprika or a poultry spice mix .
Rösti is a great main course. Here too, there are no limits to your imagination! Whether served with a fried egg or gratinated with ham and cheese, this dish tastes good to anyone who likes potatoes.
Rösti Hawaii
Fry therösti in butter on both sides until golden brown and season. Place in a gratin dish and top with slices of ham, pineapple and raclette cheese . Bake in the oven at 200 degrees for 10 - 15 minutes. Sprinkle with chopped parsley or chives and you have a colorful rösti creation.
If you prefer salty, replace the pineapple with tomato slices.
Bacon rösti
Cut thebacon into cubes or strips and fry in a frying pan. Add the chopped onions and fry until translucent. Add the grated potatoes to the pan and mix everything together. Fry the rösti on both sides until golden brown and serve. As we all know, you eat with your eyes. For a colorful and fresh look, you can serve the bacon rösti with a colorful salad .
If you prefer something lower in fat, try smoked ribs, cut into small cubes.
En Guete
Vegetarische Rösti??
Kennt jemand einen Tipp, wie man feine Vegi-Röstis machen kann? Etwas pfiffigeres als nur mit Käse überbacken?
Danke für eure Tipps!!
Gruss Patrik