Spinach rösti brings fresh flavor and lots of energy to the family table. This simple dish will delight children and adults alike and is easy to prepare.
Rösti are one of the classics of Swiss cuisine and combine wonderfully with fresh spinach. Spinach provides valuable vitamins and minerals, while the rösti provide the crispy base that children particularly love. They are quick to prepare and provide an opportunity to be active together in the kitchen. Children can help with washing, grating and shaping while adults fry the rösti in the pan until golden brown. This creates a shared moment that not only enriches the meal, but also conveys the joy of preparation.
Ingredients
500 g potatoes, waxy
200 g fresh spinach
1 small onion, finely chopped
1 egg
2 tbsp flour
Salt
Pepper
Nutmeg
HOLL rapeseed oil for frying
Preparation
Peel the potatoes, grate coarsely and squeeze in a clean kitchen towel to remove any excess liquid.
Wash and roughly chop the spinach and steam briefly in a little water, then drain well.
Mix the potatoes, spinach, onion, egg and flour in a bowl. Season with salt, pepper and nutmeg.
Heat the oil in a pan. Form small rösti from the mixture and fry over a medium heat until golden brown on both sides.
Drain the rösti on kitchen paper and serve warm.
This simple recipe shows how uncomplicated healthy and delicious family meals can be. Spinach rösti combines taste, color and nutrients and makes for smiling faces at the table!
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